1996 | Roberto Voerzio | Vigna Serra Producer_Mugneret-Gibourg The plants grown at this

The plants grown at this altitude are among the most coveted plants for tequila production due to the soil's rich mineral content that lends a distinct quality and character to the spirit

Juicy and racy in feel

Whether you’re in the stands or watching from home

suitable for use in cocktails without change the drink's colour - rather handy for bartenders

It took five years of planning and experimentation

1996 | Roberto Voerzio | Vigna Serra Producer_Mugneret-Gibourg The plants grown at thisRed Wine: 1996 Roberto Voerzio Vigna Serra The 1996 Vigna Serra opens to broad and wide fruit flavors that include wild cherry and dried blueberry with dark chocolate. These elements are carefully stitched together within a tight and elaborate embroidery. The mouthfeel is silky and long, but there is also a very subtle element of softness that makes this wine taste smooth and rich on the palate. Order from the Largest & Most Trusted Premium Spirits